Today’s Menu:
Brown lentil with tomato and a lot of pepper, paprika and chilly (this one is gonna burn twice)
Fresh beans with savory
Cordon-Bleu (Cheese) - again, vegetarian variant. Pretty good… with some ketchup
And my evening menu:
Same Steak (rest from before)
Pasta (wholemeal)
Fennel and coli-flower with cumin
The amount of likes on Dula’s first 2 posts says a lot about CNTO.
I made some pancakes! I apologise, it has been brought to my attention that I actually made crepes.
I love pancakes well proper ones like this anyway!! :thumb:
Oh Shails why did you show me those lemon bastards D: Now I have a hankering for those. I demand that you make me some right now!
How about some egg and bacon "muffins" with a side of fresh cheese? Very tasty, very handsome!
Miam miam 
reminds me of how much i miss beacon 
And another one for you guys (probably nobody will like it). But hey, here it is…
Fresh Beans with Pepper, Chilli, Salt, Onions
Broccoli
Plaine Rice
Yellow Paprika with Onion and Garlic
Red Chili Sauce
A big bunch of cabbage salade with roasted sesame and curry
Made a cake with lots of butter and sugar and everything nice. [user avatar=“https://assets-cloud.enjin.com/users/11583892/avatar/small.1424865441.jpeg” name=“Dulabu”]11583892[/user] yours might be a meal of champions but mine is the dessert of gods
That’s not a cake, that’s bread with a ton of sugar 
I’ve had some fruit that is (I think) called Pitaya (or Dragon Fruit) in English. A friend just returned from Malaysia and managed to smuggle a few through. I have some experience with the white variety, which is more common here in Europe as it (IIRC) is easier to ferry in its green form and grow here in sugar water, making it much sweeter than what it usually is.
This one came from some small-time market for 7 "ringgit" (~1.5 EUR).
This red variety in its proper ripe form isn’t very sweet and doesn’t have a strong taste like the white version I can buy locally, but the mild nature makes it really tasty as a snack. The consistency is about the same as the white one (similar to a ripe kiwi fruit).
Just wait Racoon. I will get back to deserts just for challenge!
The remains of some brownies I had 
[user avatar=“https://assets-cloud.enjin.com/users/13633351/avatar/small.1434890353.jpeg” name=“Freghar”]13633351[/user] speaking of budget student meals, I present you Polish classic:
BREAD WITH KETCHUP AND CHEESE ON IT
(beer obligatory, purchased with money saved on cheese)
HOT CROSS BUNS
For those not familiar: bread with sugar, cinnamon, fruit peel and raisins
talk about how they’re deformed or all different sizes and i will cut you
Mussels with basmati rice, a nice wine based sauce, coriander, broccoli and bok choi. Very nice, can recommened :thumb:
